Delicious and so easy to make. They look professional even though they’re made by a novice baker. They were inhaled by all the boys in my house!
Cupcake Ingredients
100g plain flour
20g cocoa powder
1 1/2 tsp baking powder
140g caster sugar
40g butter (room temperature)
120mls whole milk
1 egg
1/4 tsp vanilla essence
Cupcake Method
Heat oven to 180*c/ and line tray with cupcake cases.
Put flour, cocoa powder, sugar, baking powder and butter in the mixer. Beat on a low speed until to you get a Sandy consistency.
Add in the milk, egg and vanilla extract.
Beat until the mixture is smooth.
Spoon into the paper cases until 2/3 full.
Bake in the oven for 20-25 minutes or until the sponge bounces back when touches.
Leave to cool on a wire rack.
In the meanwhile make the icing.
Cream Cheese
Frosting Ingredients
100g butter (softened)
100g icing sugar
200g full fat cream cheese
5 Oreos (filling removed)
Cream Cheese
Frosting Method
Beat the softened butter to a soft consistency.
Add the icing sugar and cream until until you have a smooth consistency.
Add cream cheese and slowly mix in with wooden spoon.
Break up the Oreos with a rolling pin and mix into the icing with a wooden spoon.
Ice the cupcakes and add an Oreo to decorate.